Nutrition & Dietetics
MSc. RD, Clinical Dietetics
Chief Dietitian, NU Hospitals, Rajajinagar
Suneetha Rao has 14 plus years of experience in Clinical Dietetics.
She is an ESPEN LLL certified Nutritionist in ICU nutrition.
She is a frequent speaker at corporate and community events promoting the cause of Preventing Kidney Disease and Non Communicable diseases.
She trains clinical dietetic student interns.
She has provided valuable content for the hand books ‘Nutritional Secrets’ - a patient education series for CKD, Dialysis and Post Renal Transplant patients. She is a frequent contributor for articles in Nutrition Newsletters and works in the editorial team for the same.
She has worked as Diabetic Counsellor and lifestyle coach, conducted workshops and seminars for patients and caregivers in community and corporate settings. Works with the DMCP program (Divine Mother and Child Program) addressing the nutritional concerns of rural pregnant women.
In the recent years she has worked exclusively in the field of renal nutrition, which her forte.
Currently serving as: